Five Ingredient Chicken Recipes
Saturday May 31, 2008
Chicken is one of the most popular meats in the American diet, and for good reason. It's tender, mild, relatively inexpensive, and easy to transform in so many ways. ... Read More
Vegetarian Menu for $7.76
Thursday May 29, 2008
The regular series Got $10? Make a Meal! continues with this easy and nutritious vegetarian menu for summer. Barley and black beans, when combined, provide complete protein for your ... Read More
Everyday Menus: Lentil and Rice Tortellini Salad
Tuesday May 27, 2008
I'm always looking for new ways to use that great frozen tortellini. This is a new favorite: if you want a healthy salad, this is the one for ... Read More
Everyday Menus: All-American Burgers
Monday May 26, 2008
For your cookout today, try my All-American Burgers, a simple burger recipe that's moist and full of flavor. Pair it with a knockout potato salad and some fresh fruit. ... Read More
Top Five Ways to Use Coleslaw
Sunday May 25, 2008
Coleslaw is a summer staple, served at barbecues and picnics. But did you know that you can use it to make a meal? These five ideas for using ... Read More
Memorial Day Cookout
Friday May 23, 2008
For this long holiday weekend, here's three days of menus to make feeding your family a breeze. Microwave Chocolate Crisp Bars (pictured) are just one of the quick and ... Read More
Memorial Day Cookout: Pesto Stuffed Burgers
Wednesday May 21, 2008
For one (or more!) cookouts this weekend, try my Pesto Stuffed Burgers, a tender burger filled with delicious and flavorful pesto. Serve it with a no-cook sweet potato salad, ... Read More
A Tale of Three Recipes
Tuesday May 20, 2008
Remember when I wrote about a recipe disaster that turned into a delicious appetizer? At the time, I couldn't give you the original recipe because the book it was ... Read More
Got $10? Make a Meal!
Sunday May 18, 2008
The price of food is on everyone's mind these days, and with a few complaints about last week's list of recipes for steak, I thought I'd join the trend and ... Read More
Everyday Menus: Chicken Barley Corn Salad
Friday May 16, 2008
Barley is so good for you! Did you know it's also delicious? It has what I consider the perfect tender and chewy texture, and has a mild nutty ... Read More
Strawberry Recipes
Thursday May 15, 2008
Strawberries, more than any other fruit, are the harbinger of spring. It's finally beautiful where I live - sunny and 70 degrees. So a strawberry recipe or two ... Read More
Everyday Menus: Orange Chicken Curry
Tuesday May 13, 2008
For a quick and delicious dinner, make Orange Chicken Curry this week. The combination of tender chicken, crisp-tender vegetables, and curry powder in a creamy orange sauce is really ... Read More
Top 10 Grilled Steak Recipes
Sunday May 11, 2008
It's time to pull out our grills and partake in the Great American Summer Pastime: grilling! We love to grill, and we love steak. These are the ... Read More
The Weekend Cook: Mother's Day
Thursday May 8, 2008
This weekend is Mother's Day! Instead of just making Mom a special breakfast or dinner, treat her to an entire weekend worth of meals. These quick and easy ... Read More
Everyday Menus: Breakfast in Bed for Mother's Day
Wednesday May 7, 2008
Let Mom sleep in on Sunday and make this easy menu so you can serve her breakfast in bed. All of it can be made ahead of time so ... Read More
Chocolate Cookies for Mother's Day
Tuesday May 6, 2008
You know that most moms love cookies. So make a batch or two for Mother's Day, and the whole family can enjoy them. One of my favorites is ... Read More
Happy Cinco de Mayo!
Monday May 5, 2008
Happy Cinco de Mayo! Let's celebrate today with some wonderful, quick and easy recipes your family will love. These are some of my favorite recipes with a Mexican ... Read More
Pancakes for Mother's Day
Sunday May 4, 2008
Pancakes are the perfect recipe for Mother's Day breakfast or brunch. They are among the easiest recipes to make, and are also very inexpensive. Read all about how ... Read More
Everyday Menus: Salmon with Blueberry Grape Salad
Saturday May 3, 2008
It's not often that you can call a main dish 'luscious'. This one is. Tender and smoky salmon is topped with a fresh and sweet fruit salad for ... Read More
The Weekend Cook: Cinco de Mayo
Thursday May 1, 2008
Even if you aren't of Mexican heritage, Mexican and Tex-Mex food is so good and fun to make and eat, let's schedule a weekend around Cinco de Mayo. It's ... Read More