Linda Larsen is a cookbook author and Home Economist who has worked for Pillsbury and Malt-O-Meal.
Experience:
Linda was a member of the Bake-Off Staff at Pillsbury five times. She developed original recipes, conducted tolerance tests, and styled food for photography. At Malt-O-Meal, Linda developed quick and easy recipes. The cookbooks she has written include:
- Joyce Lamont's Favorite Minnesota Recipes and Radio Memories
- Everything Meals on a Budget
- Everything Low Cholesterol Cookbook
- Everything No Trans Fat Cookbook
- About.com Guide to Shortcut Cooking
- Everything Meals for a Month
- Everything Tex Mex Cookbook
- Everything Quick and Easy 30-Minute, Five Ingredient Cookbook
- Church Potluck Slow Cooker
- Everything Healthy Cooking for Parties
- Everything Food Allergy Cookbook
- Everything Low Fat, High Flavor Cookbook
Linda has written articles for Woman's Day magazine, and she was a guest expert on the 'Ask Heloise' radio program. Her recipes have been published in Good Housekeeping's "Quick and Simple Magazine".
Education:
Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science and Nutrition from the University of Minnesota.
From Linda Larsen:
I've loved to cook since I was 8 years old. Reading cookbooks, creating recipes, and teaching others how to cook are my joy in life. Join me and you'll learn wonderful quick recipes and food tips, so you'll have more time for the rest of your life.