Forums
Welcome to the Busy Cooks Forum hosted by your Guide, Linda Larsen.
Everyone is welcome and we're open 24 hours a day! So come on in, make yourself comfortable and settle down to trade tips, recipes, menus and great ideas with other cooks on the fastest growing cooking forum at About.com.
You can visit as a guest and read the posts. . . but why not sign up and join in the fun? It’s free!
While you are visiting Busy Cooks please follow accepted posting etiquette:
- No flaming!
- Treat others as you would like to be treated.
- For the sake of those with slower modems please limit the number of sigs per message.
- When you post a recipe, please list the source (author, book, etc.) if you know it.
- Messages considered SPAM or advertisements will be deleted.
Now, let’s get started -- click on the "Messages" tab (top of the page, above the ad banner) to read and respond to current topic threads or to start a discussion of your own.
Once again, welcome to Busy Cooks. . . Linda
FAQ
- Q. Do I have to register to use the forums?A. You can enter as a guest and read posts, but you must register before you can post or answer a post that's already there. Registering is quick, simple, and free. Please join us.
- Q. Are there any types of posts that are prohibited here?A. We will delete any spam or commercial posts. Please do not post to sell something or involve anyone in a money-making proposition. Flames or rude / insensitive remarks will be removed. Users who are disruptive may be gagged at the Guide's discretion.
- Q. May I promote my product or Web site here?A. As with most places on the Internet, you may make your URL part of your "signature" by typing it under your name at the end of your posts, but please do not place commercial posts on the forum. They will be considered spam and be deleted.
- Q. Do you have a collection of very easy recipes?A. Take a look at Easiest Recipes list for some great ideas.
- Q. I'm confused about cooking terms. Where can I learn what they mean?A. Take a look at my cooking glossary You Say Bearnaise, I Say ... Bechamel? and spend some time browsing through the pages.
- Q. Where can I learn how to cook?A. Take a look at my collection of Cooking Lessons, or the list of How Tos. Chances are, you'll find the answers to your cooking questions.
- Q. I'm just starting out, and need to stock my pantry. How do I know which foods to choose?A. Check out my charts for filling your pantry, freezer, and refrigerator, plus recipes to make from these staples, at Your Personal Mise En Place.